International Food & Agribusiness

SubjectBusiness , Food

LevelUndergraduate

Type of DegreeBBA

CostEUR 2,060 2017/2018

Funding-



Type of Course and Duration:

Bachelor of Business Administration, 4 Years

Tuition Fees (UK/EU students):

2013/2014 - €1,835

Course Description:

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.

During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.

International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.

Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!

Watch the video about International Food & Agribusiness:


Eric from Ghana studies International Food & Agribusiness at HAS University of Applied Sciences. In this video he talks about his first experiences and why he chose this study programme:


Mick de Kok studies International Food & Agribusiness at HAS University of Applied Sciences. He visits FrieslandCampina to ask what their Sustainability Director Frank van Ooijen think about the role of sustainability in agribusiness and about the study programme International Food & Agribusiness:




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